WHAT A CROCK!

(middle finger) = Freeze that!

Why do all women have to freeze food if there are leftovers, only to throw it away 5 months later with the typical, "WHAT IS THAT?", or "Oh I forgot we had that." I can't even see freezing loaves of bread. I hear why women think they need to freeze loaves of bread ..."so it is there when we need it."

TIME TO DRIVE TO STORE: 9-25 minutes
TIME TO DEFROST: 9-25 hours

I come to you with this important message because I made too much food yesterday while using a glorious cooking tool called the slow cooker (or also known as the "Crock-Pot", as you "Kleenex" and "Chapstick" brand brainwashed people would call it). I made enough chili-spaghetti for about 12 people, so there are leftovers. What did my girlfriend and her mother say? "Oh you can freeze that." What did the lady at work say? Same, same. I am a DUDE. I follow the typical dude route for food. I eat too much during the initial meal. The next day I eat it for breakfast or lunch, then for dinner. I am sick of it the following day, but manage to squeeze it in for one more lunch. If there is any left ...BYE! BYE! Why in the M-F would I want to freeze it, thaw it out in a month, and then eat it again.

TIME TO MAKE NEW CHILI-SPAGHETTI: 4-6 HOURS
TIME TO THAW AND EAT AGAIN: 4-6...MEGA-YEARS!

Back to the slow cooker though for a minute.....

My mother and a few friends (some sweet, sweet dudes) use this thing and actually talk about using it like it was worth telling a story about.

YOU SHOULD HAVE SEEN MY DOG ROLL ON THE GROUND YESTERDAY!
LOOK AT THESE PICTURES OF MY BABY!

Well let me tell you something people ...a slow cooker is much more interesting and glorious than a dog or a baby, and should be talked about. SEE BLOG!

You can throw just about anything in there and it will come out beautiful. Just to experiment, I threw a hobo's left moccasin in with some paprika, jello shots, and a 64 ounce fountain blue slushy ...and out came a wonderful pork pot roast. IT WAS JUICY!